Rosemary Caesar Bread (Bread Machine)

Name: Rosemary Caesar Bread (Bread Machine)
Ingredients: 1 12 cups tomato vegetable juice; 2 tablespoons sugar; 2 tablespoons extra virgin olive oil; 4 cups bread flour; 12 cup snipped sun-dried tomato; 13 cup snipped fresh rosemary; 12 teaspoon paprika; 1 12 teaspoons bread machine yeast or 1 12 teaspoons instant yeast

8 ingredients

5 steps

Ingredients

1 12 cups tomato vegetable juice
2 tablespoons sugar
2 tablespoons extra virgin olive oil
4 cups bread flour
12 cup snipped sun-dried tomato
13 cup snipped fresh rosemary
12 teaspoon paprika
1 12 teaspoons bread machine yeast or 1 12 teaspoons instant yeast

Directions

1

Measure ingredients into baking pan in the order recommended by the manufacturer.
2

Insert pan into the oven chamber.
3

Select Basic Cycle; press start.
4

When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5

Let cool to room temperature before slicing.