Rosemary Chicken

8 ingredients
8 steps

Ingredients

  • 4 skinless chicken breasts
  • 5 fresh rosemary sprigs, chopped
  • 2 Tbsp. chopped garlic
  • 4 medium potatoes, quartered
  • 4 carrots, peeled and cut into 2-inch lengths
  • 3 medium onions, chopped
  • 1 Tbsp. olive oil
  • nonstick cooking spray

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Spray chicken with cooking spray.
  3. 3
    Coat chicken with rosemary on both sides.
  4. 4
    Place in a large baking dish.
  5. 5
    Toss the potatoes, carrots, onions, garlic and olive oil in a bowl.
  6. 6
    Arrange mixture around the chicken.
  7. 7
    Cover with foil and bake for one hour or so.
  8. 8
    Check to be sure the chicken does not dry out.

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