Rosemary Cocktail Nuts

Name: Rosemary Cocktail Nuts
Ingredients: 3 cups Mixed Nuts, Unsalted; 3 Tablespoons Chopped Rosemary Leaves; 3/4 teaspoons Cayenne Pepper; 1 Tablespoon Brown Sugar; 3 teaspoons Kosher Salt; 1- 1/2 Tablespoon Butter, Melted

6 ingredients

5 steps

Ingredients

3 cups Mixed Nuts, Unsalted
3 Tablespoons Chopped Rosemary Leaves
3/4 teaspoons Cayenne Pepper
1 Tablespoon Brown Sugar
3 teaspoons Kosher Salt
1- 1/2 Tablespoon Butter, Melted

Directions

1

Preheat the oven to 350 degrees F. Toss the nuts in a large bowl to combine and spread onto a baking sheet.
2

Toast in the oven until light golden brown and fragrant, about 8 minutes.
3

Meanwhile, combine the rosemary, cayenne, sugar, salt and melted butter.
4

Once the nuts have toasted, toss them with the rosemary mixture until the nuts are evenly coated.
5

Spread the nuts back on the baking sheet and toast for about 4 or 5 minutes, until the spices have baked onto the nuts.