Rosemary Crackers

6 ingredients
1 steps

Ingredients

  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 2/3 cup warm water
  • 1/3 cup olive oil
  • 2 tbs. fresh rosemary (chopped)

Directions

  1. 1
    {"0":"Preheat oven to 400.","1":"Lightly spray or grease two large cookie sheets with olive oil.","3":"Combine flour, baking powder, salt, and 1 tablespoon of the rosemary.","4":"Mix in water and oil until dough forms a smooth ball. Separate the dough in two, and flatten on each cookie sheet.","6":"The thinner the dough, the crispier the cracker. You can use a roller, but my kids and I prefer spreading it with our fingers.","8":"Sprinkle remaining rosemary on the tops and pat down. Use a pizza-cutter to cut before baking for even crackers, or break unevenly after baking for a more rustic look.","10":"Bake for approximately 10 minutes, or until crispy."}

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