Rosemary Crackers

Directions

1. 1
   Heat your oven to 375 F.
2. 2
   Mix the dry ingredients together (flour through pepper) in a medium sized bowl and then add the oil and water.
3. 3
   You want the dough to be crumbly and slightly sticky.
4. 4
   Roll the dough out on a lightly floured surfacethe thinner the better so you have a nice crispy cracker.
5. 5
   You can use a cookie cutter or just cut the crackers into circles with a small vitamin bottle lid like I did.
6. 6
   You can opt to sprinkle more salt and pepper on top of the crackers if you like.
7. 7
   I used the brand called Real Salt for mine because its natural and has a lot of benefits that regular salt just doesnt have.
8. 8
   Place the crackers on a foiled baking sheet and put them in the oven.
9. 9
   In 10-15 minutes your crackers should be slightly golden and ready to come out of the oven.
10. 10
    Enjoy!