Quick Carrot Cake

Directions

1. 1
   Mix cake as directed on the box.
2. 2
   Add the pudding, vanilla and OJ - mix well.
3. 3
   Dust the shredded carrots that you have roughly chopped and the raisins with cornstarch- Add to batter.
4. 4
   Pour into a 9 X 13 pan that you have sprayed w/ your choice of coating.
5. 5
   Bake 325 for aprox 35 min- until golden and set in the middle.
6. 6
   Serve as is or top w/ a cream cheese frosting.