Rosemary Dijon Crisp Bread

Directions

1. 1
   Heat oven to 425.
2. 2
   Stretch dough out over a greased cookie sheet.
3. 3
   Bake 5 minutes.
4. 4
   Combine mustard, garlic, and oil.
5. 5
   Spread over the crust.
6. 6
   Sprinkle with cheese and rosemary.
7. 7
   Bake an additional 8 to 10 minutes.
8. 8
   Crust should be golden and cheese should be melted.