Christmas Sugarplums

7 ingredients
2 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1/3 c. light Karo
  • 1 lb. pitted dates, ground twice
  • 2 c. graham cracker crumbs
  • 60 pecan halves
  • powdered sugar
  • flaked coconut

Directions

  1. 1
    Mix butter, Karo, dates and crumbs by hand until well blended. Pinch off pieces the size of a large olive and wrap each piece around a pecan half.
  2. 2
    Roll 30 in sugar, the rest in coconut. Makes 60 sugarplums.

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