Rosemary Dumplings

7 ingredients
6 steps

Ingredients

  • 2 teaspoons baking powder
  • 1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 4 cups chicken broth

Directions

  1. 1
    Bring broth to a boil in a large saucepan.
  2. 2
    Mix dry ingredients together.
  3. 3
    Mix egg and milk together.
  4. 4
    Pour milk mixture into flour mixture and stir just until blended.
  5. 5
    Drop by rounded tablespoon into boiling broth.
  6. 6
    Reduce heat to low, cover and simmer 15 minutes.

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