Rosemary Fig Crackers

Directions

1. 1
   In a large mixing bowl, stir together almond flour, salt, rosemary and figs.
2. 2
   Mix in egg and oil until well combined.
3. 3
   Roll out dough between 2 sheets of parchment paper until 1/8-inch thick.
4. 4
   Cut dough with a knife or pizza cutter into 2 inch squares.
5. 5
   Bake at 350°F for 10-12 minutes until golden brown.
6. 6
   Cool and serve.