Chicken Nuggets

Directions

1. 1
   In a plastic bag, mix the flour, seasoned salt and some salt and pepper.
2. 2
   In a bowl, mix the eggs with 2 tablespoons water.
3. 3
   In a separate bowl, add the breadcrumbs.
4. 4
   Shake the chicken pieces in the bag to coat.
5. 5
   In batches, dip them in the egg wash, then in the breadcrumbs.
6. 6
   Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately.
7. 7
   Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side.
8. 8
   Drain on a paper towel and serve with ketchup.