Rosemary Fizz

7 ingredients
4 steps

Ingredients

  • 1 (32 oz.) can pineapple juice
  • 2 1/2 tsp. crushed rosemary leaves
  • 1/2 c. frozen lemonade
  • 2 c. water
  • 1 large bottle ginger ale
  • lemon slices
  • rosemary sprig

Directions

  1. 1
    Take 1 cup pineapple juice and add crushed rosemary leaves; heat to a boil and let steep.
  2. 2
    Strain and cool.
  3. 3
    Mix all ingredients, add the ginger ale before serving.
  4. 4
    Float lemon slices, decorated with rosemary leaves.

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