Ghirardelli Chocolate Bread Pudding

Directions

1. 1
   In a large bowl, whisk together the milk, eggs, butter, and vanilla.
2. 2
   In a small bowl, mix together the sugar, cinnamon, nutmeg, and cocoa.
3. 3
   Add to the milk mixture and whisk.
4. 4
   Add the bread, raisins, and chocolate chips.
5. 5
   Mix well.
6. 6
   Refrigerate for 30 to 60 minutes, until the bread has absorbed most of the liquid.
7. 7
   Preheat the oven to 350 degrees F. Lightly grease a 9 by 13-inch glass baking dish.
8. 8
   Mix the bread pudding once more to evenly distribute the chips and raisins.
9. 9
   Pour into the prepared baking dish.
10. 10
    Bake for 1 hour, or until set.
11. 11
    Serve the pudding warm, or refrigerate and serve chilled.