Rosemary Jelly

Name: Rosemary Jelly
Ingredients: 2 tsp. rosemary; 1 c. boiling water; 1/2 c. orange juice; 1/2 c. lemon juice; 3 1/2 c. honey or honey and sugar; red food coloring; 1 bottle liquid pectin or 1 box powdered pectin; parsley; chervil; chives; tarragon; bay; parsley; thyme; thyme; marjoram; lavender buds; savory; fennel seed; basil; mint; oregano; bay (should be powdered); 2 1/2 Tbsp. thyme; 2 Tbsp. basil; 2 Tbsp. savory; 1 Tbsp. lavender buds; 2 tsp. fennel seed, crushed

28 ingredients

3 steps

Ingredients

2 tsp. rosemary
1 c. boiling water
1/2 c. orange juice
1/2 c. lemon juice
3 1/2 c. honey or honey and sugar
red food coloring
1 bottle liquid pectin or 1 box powdered pectin
parsley
chervil
chives
tarragon
bay
parsley
thyme
thyme
marjoram
lavender buds
savory
fennel seed
basil
mint
oregano
bay (should be powdered)
2 1/2 Tbsp. thyme
2 Tbsp. basil
2 Tbsp. savory
1 Tbsp. lavender buds
2 tsp. fennel seed, crushed

Directions

1

Mix well, crush lightly and taste.
2

Add a little to cottage cheese to gauge the taste with food.
3

Add more of one or another herb to suit your taste or try the following recipe.