Rosemary Lemon Shortbread

Name: Rosemary Lemon Shortbread
Ingredients: 2 cups all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1 tablespoon chopped fresh rosemary; 1 tablespoon lemon zest; 1/2 sticks (3/4 cup) butter; 2 tablespoons honey; 1/2 cup confectioners sugar; 1 tablespoon granulated sugar; 1 tablespoon fresh lemon juice; Garnish: fresh rosemary sprigs

11 ingredients

1 steps

Ingredients

2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon chopped fresh rosemary
1 tablespoon lemon zest
1/2 sticks (3/4 cup) butter
2 tablespoons honey
1/2 cup confectioners sugar
1 tablespoon granulated sugar
1 tablespoon fresh lemon juice
Garnish: fresh rosemary sprigs

Directions

1

["Preheat oven to 350F.", "Whisk flour, salt, baking powder and rosemary in a bowl. Set aside.", "Mix butter, honey, confectioners sugar, lemon zest, and lemon juice with a stand mixer at low speed. Add flour mixture until dough resembles a coarse meal with some small, pea sized butter lumps. Gather dough into a ball and transfer to a lightly floured surface. Knead dough until it just comes together.", "Roll out dough to 1/4\" thick. Using a 3\"" cookie cutter