Beef and Veggie Rollups

Directions

1. 1
   Pound the steak to about 1/4 inch thickness.
2. 2
   Place in a dish and pour the french dressing over the meat.
3. 3
   Cover and marinate for about 8 hours.
4. 4
   Dice up the vegetables in a food processor.
5. 5
   Take meat out of marinate and lay out flat.
6. 6
   Cut into a long rectangle and salt and pepper.
7. 7
   Place vegetable on one end of meat and roll up jelly roll style and secure with string.
8. 8
   Heat up oil in the pressure cooker.
9. 9
   Brown the rolls on all sides.
10. 10
    Add water and cook at 15 pounds for 45 minutes.
11. 11
    Reduce pressure by manufacturer's recommendations.
12. 12
    I let it sit for 5 minute and then place under cold water.
13. 13
    Remove meat to serving platter.
14. 14
    Take some of the hot liquid from the pressure cooker and place in a measuring cup along with the cornstarch and stir until a nice paste is made.
15. 15
    Add liquid to juices in pressure cooker and cook, stirring constantly, until slightly thickened.