Rosemary New Potatoes & Beans

Name: Rosemary New Potatoes & Beans
Ingredients: 2 cups water; 1 lb new potato, thinly sliced; 14 cup chopped onion; 2 teaspoons instant chicken bouillon granules; 1 garlic clove, minced; 1 (16 ounce) can red kidney beans, rinsed and drained; 14 cup green pepper strip; 14 cup red pepper, strips; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 2 teaspoons dried parsley flakes; 14 teaspoon dried rosemary leaves, crushed

12 ingredients

13 steps

Ingredients

2 cups water
1 lb new potato, thinly sliced
14 cup chopped onion
2 teaspoons instant chicken bouillon granules
1 garlic clove, minced
1 (16 ounce) can red kidney beans, rinsed and drained
14 cup green pepper strip
14 cup red pepper, strips
1 tablespoon olive oil
1 tablespoon red wine vinegar
2 teaspoons dried parsley flakes
14 teaspoon dried rosemary leaves, crushed

Directions

1

Place water in 3 quart saucepan and bring to a boil over high heat.
2

Add sliced potatoes, onion, bouillion and garlic.
3

Return to boil.
4

Cover.
5

Reduce heat to low.
6

Cook for 10-12 minutes, or until potatoes are tender-crisp.
7

Drain.
8

Add remaining ingredients.
9

Stir to combine.
10

Return to heat.
11

Cook, uncovered, over medium heat for 2-3 minutes, or until hot, stirring occassionally.
12

Cover.
13

Let stand for 5 minutes before serving.