Rosemary Nutty Popcorn

Directions

1. 1
   1.
2. 2
   Place nuts, rosemary leaves of 2 sprigs and olive oil in a skillet over medium heat.
3. 3
   Stir until nuts start browning and the rosemary is fried.
4. 4
   2.
5. 5
   Pop the popcorn.
6. 6
   3.
7. 7
   Toss nut mixture and popcorn in a bowl with the remaining rosemary.
8. 8
   4.
9. 9
   Serve warm or keep tightly sealed.
10. 10
    This will keep for about 5 days.