rosemary olive bread

Name: rosemary olive bread
Ingredients: 1 packages yeast; 1/4 cup lukewarm water; 1 cup boiling water; 1 tbsp vegetable shortening; 2 tsp salt; 1 tbsp sugar; 3/4 cup cool water; 6 cup flour; 1 1/2 cup diced kalamata olives; 1 tbsp dried rosemary; 1 egg white, beaten

11 ingredients

1 steps

Ingredients

1 packages yeast
1/4 cup lukewarm water
1 cup boiling water
1 tbsp vegetable shortening
2 tsp salt
1 tbsp sugar
3/4 cup cool water
6 cup flour
1 1/2 cup diced kalamata olives
1 tbsp dried rosemary
1 egg white, beaten

Directions

1

["Crumble yeast over 1/4 cup lukewarm water.", "Let stand a fee minutes, then stir until dissolved.", "Pour boiling water over shortening, salt, and sugar.", "Add 3/4 cup cool water and cool to lukewarm.", "Add yeast mixture to shortening mixture.", "Gradually beat in flour (using dough hook), then add rosemary and olives.", "Beat until dough pulls away from mixing bowl.", "Grease a large bowl.", "Place dough in bowl and turn once.", "Cover with a damp cloth and allow to rise until doubled, about 90 minutes.", "Punch down dough.", "Grease a large cookie sheet and form dough into two loaves, each about 12\" long.""