Rosemary Olive Oil

Directions

1. 1
   Heat all ingredients in a skillet over medium heat until bubbling and fragrant.
2. 2
   This should take about 3 minutes.
3. 3
   Cool to room temperature before serving.
4. 4
   I serve this with crusty bread.
5. 5
   The oil can be refrigerated for up to 3 days.
6. 6
   Let the oil come to room temperature befor serving.