Rosemary Orzo

3 ingredients
2 steps

Ingredients

  • 1 pound orzo (rice-shaped pasta)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon finely chopped fresh rosemary leaves

Directions

  1. 1
    Bring a 6-quart saucepan of salted water to a boil and cook orzo until tender, about 10 minutes.
  2. 2
    Drain orzo well and in a large bowl toss with oil, rosemary, and salt and pepper to taste.

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