Rosemary Pork Chops

5 ingredients
3 steps

Ingredients

  • 3 garlic cloves
  • 2 teaspoons coarsely chopped rosemary
  • 3 tablespoons olive oil
  • 4 (1/2-inch-thick) bone-in rib pork chops (1 1/2 pounds)
  • Accompaniment: lemon wedges

Directions

  1. 1
    Preheat broiler.
  2. 2
    Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops.
  3. 3
    Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total. Let stand 5 minutes.

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