Rosemary Rice Roll-Ups

Name: Rosemary Rice Roll-Ups
Ingredients: 1 cup basmati rice; 2 cups vegetable broth; 1 teaspoon margarine; 1 cup cheddar cheese, grated; 1 tablespoon fresh rosemary leaf (heaping); 3 green onions, sliced; 1 egg; 1 egg, separated; 1 (180 g) package tofu, sheets

9 ingredients

1 steps

Ingredients

1 cup basmati rice
2 cups vegetable broth
1 teaspoon margarine
1 cup cheddar cheese, grated
1 tablespoon fresh rosemary leaf (heaping)
3 green onions, sliced
1 egg
1 egg, separated
1 (180 g) package tofu, sheets

Directions

1

["Cook rice in vegetable broth and margarine.", "Mix cheese with rosemary, green onions, whole egg + 1 egg white and rice (when it is cool enough to handle).", "Cut tofu sheets into 3-inch squares (approximately).", "Preheat oven to 350F.", "Place 2 tablespoons of the rice mixture on the edge of a square.", "Roll up and seal by brushing a little of the egg yolk.", "Place on a lightly greased baking sheet, seam side down.", "Repeat with remaining mixture.", "Brush tops with the rest of the egg yolk.", "*Bake 15 minutes then set oven to \"broil\"" and bake another 3 to 5 minutes