Rosemary'S Feather Rolls

Directions

1. 1
   Put the warm milk and package of yeast in a mixing bowl and let stand for 5 minutes.
2. 2
   Stir well.
3. 3
   Add butter or oleo, sugar and salt.
4. 4
   Beat with beater until thoroughly blended.
5. 5
   Add flour and continue to beat as long as possible, then mix with spoon. Cover bowl; set in warm place.
6. 6
   Let rise about 45 minutes.
7. 7
   Stir down batter and fill greased muffin tins a little more than half full.
8. 8
   Bake for 15 to 20 minutes in 400° oven.