Indian Carrots

10 ingredients
8 steps

Ingredients

  • 1 ounce butter
  • 1 tablespoon oil
  • 1 lb carrot, sliced thin
  • 1 potato, sliced
  • 2 teaspoons cumin
  • 14 teaspoon chili powder
  • 1 teaspoon coriander
  • 12 teaspoon turmeric
  • 14 cup water
  • 14 cup cilantro, chopped

Directions

  1. 1
    melt oil with butter
  2. 2
    add spices
  3. 3
    add veggies
  4. 4
    fry 5 minutes
  5. 5
    add water
  6. 6
    cover
  7. 7
    cook 5 minutes until cooked
  8. 8
    top with cilantro.

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