Rosemary'S Macaroni And Cheese

Directions

1. 1
   Fill a 2-quart pan half full of water.
2. 2
   Add salt (to make it boil).
3. 3
   When water boils, add macaroni.
4. 4
   Cook for 15 to 20 minutes until the water is almost gone.
5. 5
   Do not drain.
6. 6
   Cheese sauce (in different pan):
7. 7
   Place small amount of milk in pan; stir in dry mustard until dissolved.
8. 8
   Add cheese and rest of milk.
9. 9
   Place on low heat; stir often until cheese and butter have melted.
10. 10
    Add to cooked macaroni.