Green Olive And Pineapple Spaghetti

Name: Green Olive And Pineapple Spaghetti
Ingredients: 1 lb. ground beef; 1 lb. italian sausage; 6 strips bacon; 1 large onion; 1 green pepper; 2 stalks celery; 1 c. sliced black olives; 1 c. sliced green olives; 16 oz. can pineapple tidbits; 1 c. sliced mushrooms; 6 cloves garlic; 28 oz. can whole tomato; 28 oz. can diced tomato; 28 oz. can crushed tomato; 12 oz. can tomato paste; 1 tablespoon Italian seasoning; 1 tablespoon salt; 1 tsp. sugar; 1/4 c. extra virgin olive oil

19 ingredients

9 steps

Ingredients

1 lb. ground beef
1 lb. italian sausage
6 strips bacon
1 large onion
1 green pepper
2 stalks celery
1 c. sliced black olives
1 c. sliced green olives
16 oz. can pineapple tidbits
1 c. sliced mushrooms
6 cloves garlic
28 oz. can whole tomato
28 oz. can diced tomato
28 oz. can crushed tomato
12 oz. can tomato paste
1 tablespoon Italian seasoning
1 tablespoon salt
1 tsp. sugar
1/4 c. extra virgin olive oil

Directions

1

Chop onion, green pepper, celery, mushrooms and garlic.
2

Mix together with olive oil, salt and Italian seasoning in a large sauce pan.
3

Brown meats in separate skillet.
4

Add to sauce pan cans of tomato, salt and black and green olives.
5

Bring to a boil then add meat.
6

Cover and simmer for 2 hours. Stir occasionally.
7

Add sugar and can of pineapple tidbits with some of the juice.
8

simmer for another hour. Stir occasionally.
9

Serve over favorite pasta!