Rosemary Savory Crackers

Directions

1. 1
   Sieve the flour into a bowl and add the yeast. Mix well.
2. 2
   Add the honey, 2 tablespoons of oil, water (as necessary), and 1 teaspoon of salt. Mix until a dough forms.
3. 3
   Work the dough by hand for a few minutes until it forms a smooth ball and does not stick to the sides.
4. 4
   Lightly oil a large bowl and add the dough. Allow to rise for at least 2 hours in a bowl covered with a towel or plastic wrap.
5. 5
   In a bowl, mix the remaining oil, water, and salt for the brine.
6. 6
   Preheat the oven to 200 degrees Celsius.
7. 7
   Take the dough and add to a lightly floured bowl. Roll out by hand, and then use a rolling pin.
8. 8
   Roll out as thin as possible and then cut into small squares or rectangle using a knife.
9. 9
   Arrange the crackers on a parchment paper-lined baking sheet and brushed with the brine.
10. 10
    Sprinkle half the crackers with rosemary and half with the garlic.
11. 11
    Bake for 5 minutes. Lower the heat to 150 C and bake for 3 to 4 minutes.
12. 12
    Remove the baking sheet from the oven and allow to cook.