Custard (Blender)

8 ingredients
2 steps

Ingredients

  • 4 eggs
  • 1 cup granulated sugar
  • 1/4 cup soft margarine
  • 2 cups milk
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon vanilla extract
  • coconut (optional)
  • cinnamon (optional)

Directions

  1. 1
    Place all ingredients except cinnamon in a blender in order given. Process until thoroughly blended; it will be slightly foamy. Pour into a buttered casserole dish. Sprinkle top with cinnamon.
  2. 2
    Bake at 375* for 45 minutes to 1 hour. This makes it's own crust. The top will be brown and puff up as it cooks but will settle down as it cools.

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