Rosemary Scones
7 ingredients
3 steps
Ingredients
- 2 cups plain flour (can use wholemeal but they will be denser)
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon butter
- 1 tablespoon freshly chopped rosemary (1tsp dried)
- 1 cup milk (have use soya milk too, also good)
Directions
-
1Sift dry ingredients in a bowl and rub in butter,add rosemary and milk and combine to form a soft dough.
-
2Roll out on to a floured board to 1 1/2 inch thickness and cut into 2 inch rounds.
-
3Place on a greased baking tray,brush with a little milk and bake in a pre-heated oven 220c (425f) for12 minutes.
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