Rosemary Scones

7 ingredients
3 steps

Ingredients

  • 2 cups plain flour (can use wholemeal but they will be denser)
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon butter
  • 1 tablespoon freshly chopped rosemary (1tsp dried)
  • 1 cup milk (have use soya milk too, also good)

Directions

  1. 1
    Sift dry ingredients in a bowl and rub in butter,add rosemary and milk and combine to form a soft dough.
  2. 2
    Roll out on to a floured board to 1 1/2 inch thickness and cut into 2 inch rounds.
  3. 3
    Place on a greased baking tray,brush with a little milk and bake in a pre-heated oven 220c (425f) for12 minutes.

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