Rosemary Shortbread
6 ingredients
1 steps
Ingredients
- 1 tablespoon chopped fresh rosemary
- 3/4 cup all purpose flour
- 1/4 cup corn starch
- 1/4 cup sugar
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter, room temperature
Directions
-
1["Preheat the oven to 350* and line a sheet pan or small baking dish with aluminum foil.", "Put all of the dry ingredients in the bowl of your food processor and pulse 3 times to combine.", "Add the butter to the machine and let it run until the dough becomes a smooth paste, about 1 minute.", "Turn the dough out onto a board and knead to pick up any loose bits. Gently pat the dough into a 4\" x 6\"" (approx.) rectangle. Slide into the oven and bake until very pale golden
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