Avocado Ice Cream

Directions

1. 1
   Peel and pit the avocados.
2. 2
   Add the avocados, lemon juice, milk, and sugar to a blender and puree.
3. 3
   Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine.
4. 4
   Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
5. 5
   Process the mixture in an ice cream maker according to manufacturer's directions.
6. 6
   However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process.
7. 7
   For soft ice cream, serve immediately.
8. 8
   If desired, place in freezer for 3 to 4 hours for firmer texture.