Rosemary Toasts

4 ingredients
9 steps

Ingredients

  • 2 tablespoons olive oil (preferably extra-virgin)
  • 2 teaspoons chopped fresh rosemary or 1 teaspoon dried
  • 1 large garlic clove, minced
  • 1 1/2-inch-thick diagonal slices crusty Italian bread (each about 3x5 inches)

Directions

  1. 1
    Preheat broiler.
  2. 2
    Stir oil, rosemary and garlic in small saucepan over low heat until fragrant, about 2 minutes.
  3. 3
    Season to taste with salt and pepper.
  4. 4
    Arrange bread slices on small baking sheet.
  5. 5
    Broil until golden, about 1 minute.
  6. 6
    Turn toasts over.
  7. 7
    Brush with oil mixture, dividing equally.
  8. 8
    Broil toasts until golden and crisp, about 1 minute.
  9. 9
    Serve toasts warm.

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