Rosemary Toasts
4 ingredients
9 steps
Ingredients
- 2 tablespoons olive oil (preferably extra-virgin)
- 2 teaspoons chopped fresh rosemary or 1 teaspoon dried
- 1 large garlic clove, minced
- 1 1/2-inch-thick diagonal slices crusty Italian bread (each about 3x5 inches)
Directions
-
1Preheat broiler.
-
2Stir oil, rosemary and garlic in small saucepan over low heat until fragrant, about 2 minutes.
-
3Season to taste with salt and pepper.
-
4Arrange bread slices on small baking sheet.
-
5Broil until golden, about 1 minute.
-
6Turn toasts over.
-
7Brush with oil mixture, dividing equally.
-
8Broil toasts until golden and crisp, about 1 minute.
-
9Serve toasts warm.
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