Saffron Mayonnaise

4 ingredients
3 steps

Ingredients

  • 1/2 teaspoon saffron threads
  • 3/4 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. 1
    In a small frying pan over medium-low heat, toast saffron just until fragrant, stirring occasionally, about 2 minutes. Pour into a small bowl, then crumble. Stir in remaining ingredients. Let stand 15 minutes, then stir.
  2. 2
    Make ahead: Chill airtight up to 1 week.
  3. 3
    Note: Nutritional analysis is per 3-tbsp. serving.

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