Rosemary Wheat Crackers

Name: Rosemary Wheat Crackers
Ingredients: 1-1/4 cups all-purpose flour; 3/4 cup whole wheat flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/4 cup olive oil; 1/2 cup 2% milk; 1-1/2 teaspoons kosher salt, divided

8 ingredients

5 steps

Ingredients

1-1/4 cups all-purpose flour
3/4 cup whole wheat flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 cup olive oil
1/2 cup 2% milk
1-1/2 teaspoons kosher salt, divided

Directions

1

In a small bowl, combine the flours, sugar, salt and rosemary. Gradually add oil, tossing with a fork to combine. Add milk; toss with a fork until mixture forms a ball. Turn onto a lightly floured surface; knead 8-10 times.
2

Divide dough into three equal portions. On a greased
3

, roll out one portion into a 9-in. x 8-in. rectangle, about 1/16-in. thick. Sprinkle with 1/2 teaspoon kosher salt. Using rolling pin, gently press salt into dough. Prick holes in dough with a fork. Score dough into 16 pieces. Repeat with remaining dough.
4

Bake at 400° for 9-11 minutes or until edges are lightly browned. Immediately cut along the scored lines. Cool completely on
5

. Store in an airtight container.