Rosetta Sauce
8 ingredients
3 steps
Ingredients
- 1/2 c. mayonnaise
- 1 hard-boiled egg
- 1 tbsp. tomato paste
- 1 tbsp. sweet relish
- 1 tbsp. lemon or lime juice
- 2 tsp. chopped capers
- 1/2 tsp. Tabasco sauce
- .13 tsp. cayenne pepper
Directions
-
1In a small bowl, use a wooden spoon to combine all ingredients until well blended.
-
2Store refrigerated in an airtight container for up to 4 days.
-
3Nutritional information is based on a 2-tablespoon serving.
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