Rosettes

Directions

1. 1
   Sift flour.
2. 2
   Beat eggs until light, add milk, sugar, salt, vanilla and flour.
3. 3
   Beat until smooth.
4. 4
   Heat oil.
5. 5
   Dip iron into batter being careful not to get batter on top of iron or it will not release from iron when put in grease.
6. 6
   Fry until brown, drain on paper towel and dust with powdered sugar.
7. 7
   Good also with honey drizzled over them and then powdered sugar.