Rosettes

Directions

1. 1
   Beat eggs slightly with sugar and salt; add flour and milk. Beat until smooth.
2. 2
   Set aside to set.
3. 3
   This is a must, as it prevents bubbles remaining on top of batter.
4. 4
   Using a deep frypan, heat oil to 320°.
5. 5
   Place rosette iron in the oil to be heated. When oil reaches 320° remove iron, tapping it lightly against the edge of pan.
6. 6
   Dip hot iron into batter, being careful not to spill batter over top edge of iron.
7. 7
   Immerse rosette in hot oil for at least 20 seconds to obtain light brown color.