Roskette

Directions

1. 1
   Cream the sugar and butter.
2. 2
   Add eggs, flour, cornstarch and vanilla.
3. 3
   Mix until well blended and smooth. Add cream.
4. 4
   Make small balls about 1 inch in diameter, then roll about 9 inches long and twist into a figure eight.
5. 5
   Grease cookie sheet lightly and sprinkle with flour before putting roskette dough on the sheet.
6. 6
   Bake at 350° in preheated oven for about 20 minutes. While still warm, carefully remove from cookie sheet to cool. Makes about 5 dozen.