Rossini

2 ingredients
5 steps

Ingredients

  • 1 pint strawberry
  • 750 ml sparkling white wine

Directions

  1. 1
    Wash and hull strawberries.
  2. 2
    Puree in a blender or food processor until smooth.
  3. 3
    Pass through a sieve, if liked.
  4. 4
    Chill in refrigerator at least one hour.
  5. 5
    Pour the chilled strawberry puree into a flute (1/3) and then add chilled sparkling wine (2/3).

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