Rosy Pickled Eggs

8 ingredients
4 steps

Ingredients

  • 1 c. juice from canned pickled beets
  • 1 c. vinegar
  • 1 medium bay leaf
  • 1 small onion, sliced and separated into rings
  • 4 c. water
  • salt
  • 2 tsp. pickling spices
  • 12 hard-boiled eggs

Directions

  1. 1
    Combine juice, vinegar, bay leaf and pickling spices in large pot; mix in water and salt mixture.
  2. 2
    Mix well.
  3. 3
    Remove shells from hard-boiled eggs; add eggs to juice mixture together with onion rings.
  4. 4
    Cover and refrigerate for 3 to 4 days.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Caperberries In Vinegar

La Pedriza

NOVA 3

Raw bay scallops

Spartan

A NOVA 1

Whole beets

A NOVA 3

Sliced beets

A NOVA 3
Cornish Cruncher Cheddar & Pickled Onion Hand Cooked

Cornish Cruncher Cheddar & Pickled Onion Hand Cooked

Marks & Spencer

D NOVA 4

Pickled sliced beets

C NOVA 4

Sliced pickled beets

C NOVA 4

More Recipes to Try

Never Fail Rolls

8 ingredients

Crazy Chocolate Cake

9 ingredients

Macaroni And Cheese Casserole

6 ingredients

Texas Caviar #2

10 ingredients

Carrots And Ranch Dressing

2 ingredients

Black-Eyed Pea Dip

11 ingredients

Italian Cheese-It Casserole

4 ingredients

Shoo-Fly Pie

3 ingredients

Grape Drink(To Can)

2 ingredients

Chicken Hot Dish

6 ingredients

Oven Baked Corn Bread

8 ingredients

Pineapple Chess Pie

7 ingredients