Rosy Relish

Name: Rosy Relish
Ingredients: 1 1/2 c. apple cider vinegar; 2 3/4 c. sugar; 1 Tbsp. salt; 1 (3-inch) stick cinnamon; 2 Tbsp. mustard seed; 8 whole cloves; 2 full c. ripe, chopped, peeled ripe tomatoes; 2 c. tart apples, peeled and chopped; 1 c. celery, chopped fine; 1 c. bell pepper (green), chopped; 2 Tbsp. hot red pepper, chopped (optional)

11 ingredients

8 steps

Ingredients

1 1/2 c. apple cider vinegar
2 3/4 c. sugar
1 Tbsp. salt
1 (3-inch) stick cinnamon
2 Tbsp. mustard seed
8 whole cloves
2 full c. ripe, chopped, peeled ripe tomatoes
2 c. tart apples, peeled and chopped
1 c. celery, chopped fine
1 c. bell pepper (green), chopped
2 Tbsp. hot red pepper, chopped (optional)

Directions

1

Combine vinegar, sugar, salt and seasonings and bring to rapid boil.
2

Add fruit and vegetables.
3

Simmer until fruit thickens and clear.
4

Add few drops of red coloring.
5

This takes quite a while and must be stirred often, especially towards the end or it will scorch and that ruins flavor.
6

Makes 2 pints.
7

Don't make more than two batches at a time.
8

Put in hot, sterilized jars and seal.