Rotel Chicken
7 ingredients
1 steps
Ingredients
- 4 whole chicken breasts, cooked, boned and chopped
- 1 medium onion, sliced
- 8 oz. Velveeta cheese, chopped
- 1 (9 oz.) pkg. nacho tortilla chips, crushed
- 1 (10 oz.) can Ro-Tel tomatoes
- 1 (10 oz.) can cream of chicken soup
- 1 (10 oz.) can cream of mushroom soup
Directions
-
1Layer chicken, onion slices and Velveeta cheese in order listed in 11 x 14-inch baking dish. Sprinkle with 1/2 of chips. Pour mixture of tomatoes and soups over chips. Top with remaining chips. Bake at 350° for 45 minutes. (Does best if covered with foil during baking. Uncover last 10 minutes to brown top.) Makes 12 servings.
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