Rotel Chicken

Name: Rotel Chicken
Ingredients: 7 oz. Vermicelli spaghetti; 4 to 6 chicken breasts; 1 can cream of chicken soup; 1 lb. velveeta cheese; 1 medium onion, chopped; 1 can Rotel; 3/4 stick butter; 1/2 tsp. Tabasco; 1 medium green pepper, chopped; small can mushrooms (optional)

10 ingredients

9 steps

Ingredients

7 oz. Vermicelli spaghetti
4 to 6 chicken breasts
1 can cream of chicken soup
1 lb. velveeta cheese
1 medium onion, chopped
1 can Rotel
3/4 stick butter
1/2 tsp. Tabasco
1 medium green pepper, chopped
small can mushrooms (optional)

Directions

1

Cook and chop chicken.
2

Cook pasta in chicken broth and drain.
3

Place both in a large dish.
4

Saute onions, peppers, and mushrooms in butter until tender.
5

Add soup and cheese.
6

Stir until cheese is melted.
7

Add hot sauce.
8

Pour mixture over chicken and pasta.
9

Bake at 350 degrees for 30 minutes.

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