Honey Balsamic Sauce

2 ingredients
1 steps

Ingredients

  • 2 parts inexpensive balsamic vinegar
  • 1 part honey

Directions

  1. 1
    Simmer two parts inexpensive balsamic vinegar with one part honey until the mixture is thickened and reduced by about half. Let cool. Taste a little sauce with a spoonful of vanilla ice cream and adjust the balance of sweet with tart to your liking (I like to keep it a little tart) by adding a bit of extra honey if necessary.

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