Rotel Chicken

Name: Rotel Chicken
Ingredients: 1 whole chicken plus 2 chicken breasts; 1 c. bell pepper, chopped; 1 c. onion, chopped; 2 lb. Velveeta cheese; 1 can LeSueur peas (green); 1 (7 oz.) box spaghetti; 1 can/jar pimentos; 2 small cans mushrooms; 1 stick margarine

9 ingredients

7 steps

Ingredients

1 whole chicken plus 2 chicken breasts
1 c. bell pepper, chopped
1 c. onion, chopped
2 lb. Velveeta cheese
1 can LeSueur peas (green)
1 (7 oz.) box spaghetti
1 can/jar pimentos
2 small cans mushrooms
1 stick margarine

Directions

1

Stew the chicken and breasts and pull off the bones.
2

In a large pot, cook the bell pepper and onion in margarine until onion is clear and pepper is tender.
3

Drain mushrooms and add to pepper/onion mixture. Boil the spaghetti in chicken broth. When tender, drain and add to pepper/onion/mushroom mixture. Add chicken, peas and pimentos.
4

Add cheese.
5

Melt slowly.
6

Cook until all is blended.
7

Makes a big amount.