Rotel Chicken

11 ingredients
8 steps

Ingredients

  • 2 fryers (salt, pepper and garlic)
  • 2 lb. Velveeta cheese
  • 2 chopped bell peppers
  • 1 stick margarine
  • 1 can English peas (optional)
  • 1 can Ro-Tel tomatoes
  • 1 lb. vermicelli noodles
  • 1 small jar pimento
  • 2 chopped onions
  • 1 can creamy chicken/mushroom soup
  • 1 large jar mushrooms

Directions

  1. 1
    Tender chicken in water with seasonings.
  2. 2
    Debone.
  3. 3
    Cook with vermicelli in broth.
  4. 4
    Melt Velveeta; saute onions and bell peppers in margarine.
  5. 5
    Add soups, pimento, peas, mushrooms, Ro-Tel and cheese.
  6. 6
    Mix in vermicelli and cheese sauce together with enough broth to make soupy.
  7. 7
    Bake at 350° until bubbly.
  8. 8
    Makes 2 large 9 x 13-inch pans.

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