Rotel Chicken

10 ingredients
3 steps

Ingredients

  • 8 large chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can cream of onion soup
  • 1 can cream of celery soup
  • 1 can Ro-Tel tomatoes
  • 1 soup can water
  • 1/2 lb. Velveeta cheese
  • 1 can small English peas, drained
  • 1 large bag crushed nacho cheese Tostitos

Directions

  1. 1
    Boil chicken and tear into small pieces.
  2. 2
    Mix together soups, tomatoes, water, Velveeta and English peas; heat until cheese melts.
  3. 3
    Crush Tostitos.

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