Buffalo Chicken Strips
10 ingredients
7 steps
Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne
- 1/4 teaspoon salt
- 4 boneless skinless chicken breasts, cut into strips
- 1/4 cup butter
- 1/4 cup hot sauce
- 1 dash pepper
- 1 dash garlic powder
- oil, for frying
Directions
-
1In small bowl, mix together the flour, paprika, cayenne and salt. Evenly coat chicken with mixture.
-
2Refrigerate chicken 60 to 90 minutes.
-
3Combine butter, hot sauce, pepper and garlic powder in small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended.
-
4Heat oil to 375.
-
5Fry chicken in hot oil for 10 minutes or until done. Remove from oil and drain.
-
6Add sauce mixture and stir.
-
7Serve with Ranch dressing.
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