Buffalo Chicken Strips

10 ingredients
7 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon salt
  • 4 boneless skinless chicken breasts, cut into strips
  • 1/4 cup butter
  • 1/4 cup hot sauce
  • 1 dash pepper
  • 1 dash garlic powder
  • oil, for frying

Directions

  1. 1
    In small bowl, mix together the flour, paprika, cayenne and salt. Evenly coat chicken with mixture.
  2. 2
    Refrigerate chicken 60 to 90 minutes.
  3. 3
    Combine butter, hot sauce, pepper and garlic powder in small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended.
  4. 4
    Heat oil to 375.
  5. 5
    Fry chicken in hot oil for 10 minutes or until done. Remove from oil and drain.
  6. 6
    Add sauce mixture and stir.
  7. 7
    Serve with Ranch dressing.

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