Rotel Chicken
9 ingredients
7 steps
Ingredients
- 1 chicken
- 1 bell pepper, chopped
- 7 oz. spaghetti
- 1 can Ro-Tel tomatoes
- 1 Tbsp. Worcestershire sauce
- 2 large chopped onions
- 1 stick oleo
- 1 lb. Velveeta cheese
- 1 large can peas, drained
Directions
-
1Boil chicken with onions; debone.
-
2Cook spaghetti in chicken broth.
-
3Saute onions and bell pepper in oleo.
-
4Add to spaghetti. Add diced chicken.
-
5Add cheese and stir until melted.
-
6Add peas, tomatoes and Worcestershire sauce.
-
7Pour in casserole and bake at 350° for 30 minutes.
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