Rotel Chicken

9 ingredients
7 steps

Ingredients

  • 1 chicken
  • 1 bell pepper, chopped
  • 7 oz. spaghetti
  • 1 can Ro-Tel tomatoes
  • 1 Tbsp. Worcestershire sauce
  • 2 large chopped onions
  • 1 stick oleo
  • 1 lb. Velveeta cheese
  • 1 large can peas, drained

Directions

  1. 1
    Boil chicken with onions; debone.
  2. 2
    Cook spaghetti in chicken broth.
  3. 3
    Saute onions and bell pepper in oleo.
  4. 4
    Add to spaghetti. Add diced chicken.
  5. 5
    Add cheese and stir until melted.
  6. 6
    Add peas, tomatoes and Worcestershire sauce.
  7. 7
    Pour in casserole and bake at 350° for 30 minutes.

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